Gigantic breakfasts featuring homemade products
served in our sunlit dining room every morning between 8 and 10.

In the gourmet breakfast menu, you may choose...

Breakfast Menu

The Morning Glory juice

The fresh fruit cup

The appetizers

Ø The upside down yogourt with raspberry coulis

from the “Framboisière de l’Estrie”

Ø The brandy and maple grilled grapefruit

The main dish

The egg Benedict: A poached egg on ham, hollandaise sauce on English muffin

Ø The Grand Benedict (In honor of its creator Martin Legrant): A poached egg on asparagus and peppers deglazed with rhum and maple syrup covered with brie cheese,

and hollandaise sauce on English muffin

Ø The Morning Glory Egg : A poached egg on smoked trout from the “Bobines fish farm”, hollandaise sauce on English muffin

Ø The egg à la Piperade (adapted from a traditional Basque recipe): A poached egg under an avalanche of grilled peppers perfumed with garlic flower from the “Petit Mas of St Edwidge” on English muffin

Ø Our complete Omelette, better known as « The Total »

(ham, mushrooms, peppers, onions and cheese): Served with your choice of our cretons, oven baked beans, sausage, bacon, roasted potatoes, baguette, country bread (from the bio Dufeu bakery) and/or homemade croissant

The Morning Glory bagel: homemade cream cheese, smoked trout from the “Bobines fish farm”, capers, and mild onions on a bagel from the King bakery

Ø The Morning Glory crescent roll: ham, tomatoes, fine herbs, grated cheese on a crescent roll

The desserts

Ø The Maple pancake with maple roasted apples and maple sugar ice cream from the “Laiterie de Coaticook” (the only one in Quebec made with real cream)

Ø The Orange pancake, its orange marmelade and homemade ice cream with orange syrup

Ø The Lemon-Lime pancake, its lemon marmelade and homemade ice cream with orange syrup

Ø The caramelised orange flower French toast and the orange marmelade

Ø The little buckwheat pancakes with our honey white cheese, fresh fruits and honey jelly

Ø The Morning Glory belgian waffles, with fresh fruits, chocolate sauce and whipped cream

Ø The Affogato, a vanilla ice cream scoop drowned in an espresso coffee

And then some more

Homemade Jams and Jellies

Fair Trade coffee.

Bol de café au lait, espresso, cappuccino, mokachino,

also available in decaffeinated coffee

Hot or cold chocolate milk (made with real chocolate)

All our products are homemade with first choice ingredients and we use regional products provided by the Marché de Solidarité de l’Estrie

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Gourmet dinners honouring the regional cuisine.

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Afin d'encourager davantage nos voisins producteurs et diminuer l'impact de notre consommation sur l'environnement, nous achèterons désormais beaucoup de produits directement d'un regroupement de producteurs régionaux (Marché de Solidarité Régionale ATEstrie). Nous offrirons des viandes provenant d'animaux élevés de façon naturelle, en liberté et en extérieur, par des producteurs soucieux de l'environnement et qui évitent d'utiliser hormones et antibiotiques. Entre autres, l'agneau proviendra de la Bergerie du Lys, le bœuf et le veau de la Ferme Jacquard. De plus nous mettons à notre table le fameux Lapin de Stanstead. Des produits santés savoureux, goûteux et tendres sauront rehausser encore un peu plus la qualité de ce que nous tentons de vous offrir.

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